Description
Forest Crisps
Premium Freeze-Dried Mushrooms
Packed with earthy flavor and light, crispy texture, Forest Crisps are gourmet mushrooms freeze-dried at peak freshness to preserve every bit of their umami-rich goodness. Whether you’re enhancing a dish or adding a natural crunch, these shelf-stable mushrooms are ready to deliver bold, savory depth with zero prep.
Perfect for home cooks, hikers, or anyone who loves real flavor without the fuss—just crumble, blend, or snack as-is.
What Makes Them Great:
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100% real mushrooms—no salt, no additives
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Lightweight, shelf-stable, and super versatile
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Rehydrate instantly in soups, stews, or sauces
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Grind into powder for seasoning, rubs, or broths
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Add straight to ramen, risotto, or pasta for extra flavor and texture
Available Varieties:
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King Oyster – Meaty and mild, perfect for slicing and grilling
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Shiitake – Deep umami with a slightly smoky finish
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Portobello (Open Cap) – Bold and earthy, excellent for sauces and pasta
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Cremini (Brown Button) – Richer than white mushrooms with a firm texture
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Agaricus bisporus (White Button) – Mild and classic, perfect for everyday use
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Mushroom Mix – A chef's medley of Button, Cremini, Shiitake, Portobello, Shimeji, and King Oyster for full-spectrum flavor and texture
Ingredients: 100% Freeze-Dried Mushrooms (variety may vary by package)
Allergy Info: Packaged in a facility that may handle soy, wheat, dairy, and tree nuts.
Shelf Life: Up to 18 months*
*Store in a cool, dry place. Reseal tightly to maintain crispness.
Quick Uses:
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Rehydrate & sauté for a quick side
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Crush into seasoning for meats or roasted veggies
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Toss into soups, stir-fry, or casseroles without rehydrating
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Add to trail mix for a savory twist
